Masi podi, also known as dried tuna fish powder, is a traditional South Indian condiment that adds a burst of umami flavor to dishes. Made by sun-drying and grinding tuna fish, this powder is rich in ...

Just before serving, add the yellow-fin tuna and bok choy to the broth. Lay the soaked starch sheets in soup bowls and ladle in the fragrant broth. Serve with piles of crisp shrimp chips on the side.

Let's make a rice salad : add some tuna, sun-dried tomatoes and olives to add a Mediterranean touch to it ! Follow the ...