Japanese cuisine is one of my all-time favorites. I fell deeply in love with it when I traveled to Japan 15 years ago to visit my brother, who studied in Kyoto. While I was initially not enthused ...

I grew up with that iconic Kikkoman soy sauce dispenser always within reach. It was on the table at every sushi restaurant, nestled between the wasabi and pickled ginger. It sat next to the stove at ...

Soy sauce prawns is a fast and easy dish that appears ... Arrange the prawns over the bed of onions on the serving plate. Drizzle with a little of the sauce from the skillet and sprinkle with ...

Soy sauce can be used to make a quick glaze. A glaze is a thickened sauce that's brushed onto a dish at some point during or ...