Lately, a growing number of restaurants have been pushing a different option: dry aged fish. It might sound impossible that ...

I'm finally trying out an experiment I've been asked to do for a while. Lionfish are an invasive species in Florida, and I'm ...

A fresh seafood restaurant in the middle of the Rocky Mountains might seem like a fish out of water, but at Hooked in Beaver ...

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“And both me and my chef, we love what we do.” At Sushi Ai, 50%-70% of the fish is dry-aged to bring out the umami flavor, and fish are selected based on seasonality. Traditional techniques ...