Letting your meat sit for a few weeks to a month in your fridge comes with the risk of harmful bacteria, so "cooking your dry-aged steaks at home will prevent most foodborne illnesses." ...

Until just recently, these incredible pieces of meat were only available ... It’s best to thaw dry-aged steaks (and just ...

In general, meat that has been matured traditionally ('dry-aged') will tend to be deep burgundy ... Beef will keep for up to five days in the fridge, depending on how fresh it is when you buy ...