Chana masala is one of the most well-known dishes ... garam masala, and amchoor or dry mango powder. Then pour some water in the masala mix and let it cook. – Add the tomatoes to the masala ...

by mixing all the dry items; cumin powder, kachari powder, fennel powder, anardana powder, amchoor powder, dhaniya powder, kasoori methi, red chilli powder, garam masala, salt and a pinch of hing and ...

Toss well to coat the chickpeas evenly with all the masalas. 2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to ...