If there’s one thing Nairobians love more than a good political debate, it’s a hot, fluffy chapati. It’s the undisputed king of Kenyan carbs, a national treasure that turns any meal into a feast. But ...

Chapatis are very easy to make at home ... then rolled out very thinly and baked on a very hot, dry surface, such as a frying-pan.

Place it in a container for storage. Store the dough in a ziplock bag, removing excess air before sealing it. This method is perfect for keeping the dough fresh for an extended period. After wrapping ...