Chestnut flour, dried chestnuts, chestnut purée and vacuum-packed chestnuts are sold throughout the year, although they're more readily available in autumn and before Christmas. Dried chestnuts ...

If it seems dry, add a splash of broth and let it heat through. Here are more tips for reheating Thanksgiving leftovers. Chestnut stuffing may also be kept frozen for up to three months.

Cooks' notes: Sweet potatoes can be baked and mashed 1 day ahead. Chill, covered. Chestnuts can be soaked, drained, and chopped 1 day ahead. Chill, covered. Recipe by Scott Peacock, Gourmet; photo ...