We ate adobo several ... matter how much you try to dry the chicken pieces, there will be some moisture left, which makes the oil splatter in the skillet. With this recipe, you marinate the ...

This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown and served up in under 1 hour. Chicken adobo is a classical Filipino dish better known as adobong manok ...

Below is the recipe originally published on alittleandalot.com. Ingredients for Mexican Chicken Adobo: Mexican Adobo recipe: ...

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook ...

This recipe from food historian and cookbook ... as the meat will turn out tough and dry. Place chicken, adobo seasoning, sazón seasoning, and salt in a large ziplock plastic bag; seal ...