There are fish fries a’plenty in Minnesota, but on this week’s “Appetites,” chef Amalia Moreno-Damgaard offered a healthier, ...

In an afterword he gives us 600 years of cod recipes, such as Norwegian dried cod soaked in lye. He provides asides, too, on arcane and intriguing subjects, such as Iceland's dispute over eating ...

Perch, pike, dried cod and dried skate from the Baltic Sea – what do they have in common? According to Stanisław Czerniecki, an old Polish court kitchen manager of the 17th century, you could cook ...

Pat Dry: Before cooking, pat the cod fillets dry with paper towels to remove excess moisture. This helps ensure a crispy ...

Pat dry the fish on kitchen paper and check for any ... Once melted add the spinach and cook for a minute or so until wilted. Serve the cod hot, drizzled with a little balsamic vinegar, on a ...