Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Spread rice on a sheet tray and put in a low oven 5–10 minutes. Let air-dry for about 1 hour and up to 5. Seems nitpicky, but worth .… For this carb-on-carb fried rice recipe, you can use ...

This allows the rice to dry out slightly, which makes it ideal for frying. Trust me, fried rice always turns out better with day-old rice. A small amount of fish sauce adds a depth of flavor.

Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring ...

We turned to an expert, Derek Chan, the research and development manager of Mamahuhu, for the best beer pairing for fried ...

A spicy, tangy paneer recipe that you can serve as it is or along with a bowl of rice. Loved by kids and adults alike, this is a quick and easy recipe made in just under 30 minutes! This recipe yields ...

Fried rice is a fast, easy way to use up leftovers ... Cook until the egg is set – it will be matte and slightly dry on the surface – then use a metal spatula to carefully lift it out of ...