This New Orleans-style martini features classics like gin and vermouth, along with an absinthe rinse for extra fun.

But in the case of the dry martini, it's a key recipe in the cocktail world, making gin the star in this iconic libation.

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

It’s not a 50/50 martini or a reverse martini. The “dry” refers to the ratio of gin to vermouth (yes, I do accept the legitimacy of vodka martinis... and you’re welcome to go off and write ...

A Spaghett is traditionally made with Aperol, Miller High Life, and a squeeze of lemon, but this recipe forgoes ... This low-ABV Martini combines equal parts gin and dry vermouth and has a dash ...

“A classic gin martini has enticed palates for generations, so I can’t imagine that the alluring combination of botanicals and dry vermouth would ever peak or be peaking,” says Martim Smith ...

Add the gin, freshly squeezed lemon juice, simple syrup, and egg white or aquafaba into a shaker and dry-shake. If not using egg white or aquafaba, skip the dry shake and move to the next step.