But in the case of the dry martini, it's a key recipe in the cocktail world, making gin the star in this iconic libation.

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

A Spaghett is traditionally made with Aperol, Miller High Life, and a squeeze of lemon, but this recipe forgoes ... This low-ABV Martini combines equal parts gin and dry vermouth and has a dash ...

It’s not a 50/50 martini or a reverse martini. The “dry” refers to the ratio of gin to vermouth (yes, I do accept the legitimacy of vodka martinis... and you’re welcome to go off and write ...

Add the gin, freshly squeezed lemon juice, simple syrup, and egg white or aquafaba into a shaker and dry-shake. If not using egg white or aquafaba, skip the dry shake and move to the next step.

Rim your martini or coupe glass with frosting and conversation hearts. To a shaker, add 2 oz. vanilla vodka, 1 oz. white chocolate liqueur, 1 oz. heavy cream (or a non-dairy creamer), and ¾ oz.