this gulab jamun recipe just can't get better than this. With the heel of your palm or the base of a flat metal bowl, mash the khoya, so that no grains remain. 2. Mix in the flour and baking soda and ...

Every Indian's favorite sweet. Made with paneer and khoya, these are small balls deep fried in pure ghee and rested in sugar syrup, brown from outside and soft, melting in mouth texture with in. To ...

Gulab Jamun, a beloved sweet that holds a special place in Indian cuisine, is one of those desserts that never fails to capture the heart and soul of anyone who tastes it. Soft, syrup-soaked, and ...

Gulab Jamun is a popular and delicious Indian dessert ... Remove from heat and add rose water or kewra water if desired. Keep warm. 1. Mix Dry Ingredients: In a mixing bowl, combine milk powder ...

Gulab jamun are a mainstay of Indian celebrations ... Divide the dough into small pieces about the size of table-tennis balls (around 20g/¾oz each). To shape the dough balls, fold the edges ...