500 grams raw mango, half tsp turmeric powder, one tbsp salt, one-fourth split fenugreek seeds, one tsp asafoetida, four dry red chillies, three-fourth cup mustard oil, one-eight cups split ...

When summer knocks, it brings more than just heat—it brings mangoes! And no Indian kitchen lets the season go by without a ...

Ensure all the mango pieces are well-coated with the oil and spices. STEP 8- Store the Pickle: Transfer the pickle to a clean ...

then spread it on a sheet to form a thin layer and let it dry. Raw mango is boiled and mashed into a pulp, which is later combined with jaggery and roasted spices like cumin and chilli powder. The ...