This version of momos is creamier and sure to delight your taste palate. If you are someone who loves creamy and mild flavours, you will surely get hooked to this recipe. Take a look. Heat oil in pan, ...

And one such street dish that has taken over the hearts of many are momos. While some enjoy steamed momos, others prefer tandoori momos. However, if you want a twist of taste in this dish, then here ...

Set the steamed momos aside. For the jhol, heat a pan and dry-roast sesame seeds and peanuts until fragrant, then set them aside. In the same pan, heat a little oil and sauté garlic, ginger ...