There is a quick and easy way to give your shrimp's flavor and texture a little extra oomph regardless of how you are ...

Of the many different ways to prepare and enjoy shrimp, grilling the small shellfish is a great way to go. After figuring out ...

Cut through the shell down the back of the prawn (I use kitchen shears for this), making a shallow slit in the flesh, and pull out and discard the dark vein. Dry the prawns with a paper towel.

Saute till onions and shallots turn brown. Add prawns and cook covered for 5 minutes. Now remove the lid and cook for another 5 minutes. 3. Allow the gravy to reduce to a semi dry consistency. Cook ...

Soak four wooden skewers in water for 10 minutes and then pat dry. For the marinated tiger prawns, place the prawns into a large bowl. Blend the remaining marinated tiger prawns ingredients to a ...

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...