If you have frozen shrimp or you’re marinating it, thaw them in the fridge overnight and give them a seasoning dry rub in the morning so you’ll be ready to waffle them just before eating.

Shrimp & Andouille Jambalaya Risotto blends ... Next, stir in the drained petite diced tomatoes, cayenne pepper, dried thyme, and Cajun seasoning. Then, start adding the chicken broth, 1/2 a ...