To make tapioca, starch is extracted from the cassava roots and then processed into products like flour, flakes, and pearls. Dry tapioca balls are hard and white at first, but they become soft and ...

Tapioca starch lasts for years (1-3) if stored properly. It’s best to keep it in an airtight container in a cool, dry place.

Take tapioca, slit the skin by running knife holding it lengthwise. Cut into two. Using a flat spatula, tear off the skin. 2. The thick layer should be taken out. Wash well and keep immersed in water ...

Take tapioca and cut it into two lengthwise. Using a flat spatula, tear off the skin. Wash well and immerse in water for 15 minutes. Pat it dry with a clean towel. Once the chips start cooking, the ...