When it comes to wine terminology, things can very quickly become baffling. If you were new to the world of wine and suddenly ...

The absence of sugar means that dry white wines are strongly acidic and often have some minerality. Because of this, they are ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

White wine is incredibly food-friendly, and there are many other reasons to learn about the category. Explore dry white wine and sweet white wine, challenge your preconceived notions about ...

German white wines are known for their fruity character, rich texture and crisp acidity. Many are lower in alcohol, making ...