Drying your tomatoes in the oven is not only cheaper, it's an effective way to reduce food waste since you can dry any leftover produce you have. Oven-drying tomatoes takes about six hours in ...

When the sun isn't shining (we're in England after all), you can replicate it by placing the salted, halved tomatoes on a baking tray and baking in a low oven until dried.

Sweet, tangy sun-dried tomatoes add flavor and chewy texture to pasta, soup, and proteins. You can make sun-dried tomatoes in the oven or the air fryer at home, but if you're going the store-bought ...

By making sun-dried tomatoes at home, you not only get a natural, preservative-free ingredient but also a powerful flavour ...

sprinkle over the cheese and top with the two types of tomatoes. Drizzle with olive oil and brush the pastry with egg yolk around the edges. Bake in the oven for 12-15 minutes, or until the pastry ...

Meanwhile, for the mayonnaise: Put the sun-dried tomatoes and their oil in a food processor with the salsa. Process until smooth. Transfer to a small bowl and mix in the salt, mayonnaise, and chives.