Food drying is a common process for preserving ... “But as the drying progresses, the material will shrink and become heterogeneous, because of cracking and bending. If you use NIR at that ...

The main drying methods currently used for CBJ are ... thereby dehydrating the food materials. Both HAD and EOD offer ...

New research suggests that silver nanoparticles can leach out of antimicrobial plastic packaging and contaminate solid foods.

the research team wanted to know if such particles also find their way into dry foods. To find out, the team created samples of silver nanoparticles and embedded them in polyethylene film wraps ...

Traditional packaging for dry foods often requires multiple layers of materials to ensure adequate protection from moisture, ...