You can cook your chicken livers in melted chicken fat or duck fat rather than butter. Wondering how to serve your chicken liver paté? I love it with some toasted baguette slices, but you can ...

Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...

Pâté flights. Pâté boards. DIY pâté. Pâté, the salty, savory and spreadable food, is having a major moment. People are scooping up the dish, typically made from pureed meat such as chicken or, in the ...