Crispy, golden, and fluffy on the inside, these duck fat roasted potatoes are the perfect side dish for a traditional Sunday ...

This elegant meal, featuring duck breasts stuffed with mushrooms, roasted, and paired with a port wine cranberry sauce, is a perfect meal for special occasions.

A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

Duck breast pairs perfectly with the sweet ... Transfer the celeriac and potato to a food processor and blend to a smooth purée. Add the olive oil and butter, season to taste with salt and ...

some compare it to duck, others to roast beef. Savory, subtly sweet goose fat is also a favorite cooking fat for many chefs. What can I do with the extra goose fat? This recipe will leave you with ...

Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut. Maybe you’ve ...

Divide lemon, thyme, and garlic evenly between duck cavities. Place ducks in the oven, and roast, turning every 25 minutes, until they begin to brown (about an hour). Mix together balsamic vinegar ...

I make this dish with roast duck bought from a siu mei (Chinese roast ... and to a small size. If you use a food processor, or if the ingredients are cut too large, the dish will be coarse ...

Roast the duck for 1 hour and 20 minutes ... of Chinese sweet noodle sauce up in a Mandarin pancake, eat, and repeat. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China ...

We think everyone loves a good roast and for Matariki we thought we would share a special recipe. Roasted whole duck is decadent. It takes a little bit longer than a chicken but when it is done it ...

There it was with roast duck. And was that a pinch of it on the ... Needless to say, I’ve never re-created the real deal. This recipe for Roasted Feta Fattoush is inspired by the one served ...