Pulled duck is a game-changer when it comes to slow-cooked meats. While pulled pork and beef are well-known favorites, duck ...

Duck meat is a staple food in many parts of the world, especially in Asia, where China produces and consumes more than half ...

Place the duck on a heatproof plate or bowl that fits in the steamer basket. Pour any salt seasoning that has run off the meat over the duck again to retain as much flavour as possible when steaming.

Duck pickles, duck eggs and the rare Christmas duck roast came and went without leaving much of an impression. We’d almost convinced ourselves that duck meat wasn’t for us.

For the duck burger, roughly remove about two-thirds of the fat from each duck breast and then chop them into chunks and pass through a mincer. Season the meat well and form into two balls using ...