Mix coconut, condensed milk and regular milk on a non-stick pan. The mixture should be semi sticky but not runny. 2. Add cardamom and cinnamon. Turn on stove and stir constantly until the mixture ...

Once it sets in the fridge, de-mould the panncotta and serve with some berries. Called dudh puli or dudh pitha and eaten during Sankranti, these dumplings are made with rice flour. It can be ...