Take the ground nuts out of the grinder and put aside. 2. Now add cumin and coriander seeds and make a fine powder with them. Keep it aside. 3. In a large non-stick pan, add chicken, nut powder, curd, ...

Set these aside on a kitchen absorbent paper. Place the bay leaves on the bottom of an empty handi. Now place the marinated chicken and ensure that you spread the marinated chicken evenly. 5. Heat 4 ...