Take the ground nuts out of the grinder and put aside. 2. Now add cumin and coriander seeds and make a fine powder with them. Keep it aside. 3. In a large non-stick pan, add chicken, nut powder, curd, ...

Spiced chicken pieces, slow-cooked in a clay pot... best eaten with steamed rice, roti or naan Ingredients 250 gms chicken pieces 1 tbsp ghee or clarified butter 3 tbsp oil 2 red onions ...

Chicken Tikka Masala, and Chulhey Ka Dum Murgh, are slow-cooked using the Dum Pukht technique, allowing the spices to meld and intensify for deep, authentic flavors. The biryani selection ...