Durian-themed restaurants, ranging from buffets and hotpots to drinks and desserts, have been mushrooming in Chinese cities as the durian craze extends beyond just fresh fruit.

Durians, while usually enjoyed in desserts, can also elevate savory dishes. Their creamy consistency is ideal for curry ...

The more commonly-known peak durian season lasts from May to August, with sellers seeing sales of up to 100 baskets of durians a day, reported CNA in July. This year, Musang King still topped the ...