Be patient. No, really. Pot roast in the oven is easy, but it does take time, so plan accordingly, says Jesse Moore, ...

Pour in the beef stock and sprinkle thyme and sage over the roast. These herbs will infuse the roast with aromatic flavors. Cover the Dutch oven or skillet with a lid or foil and transfer it to ...

Add the beef and brown on all sides over high heat. Transfer to the oven and roast the beef for 20 minutes. Remove the roast from the oven and allow the beef to rest in its juices, covered with ...

Being an Alberta girl, there is nothing I like more than beef recipes – and do we have a ton for you! Need a roast beef recipe? Try my popular Creamy Mushroom Chuck Roast Recipe, or learn how to make ...

Pot roast happens to be one of those ultimate ... My house doesn't have a fireplace—but give me a Dutch oven, a bunch of root vegetables, and a nice cut of meat, and I'll set the scene in ...

While the temperatures are cool outside, I’ve kept warm inside and I've also been constantly craving warm comfort foods. So ...

In this lighter version of pot roast, chicken pieces instead of beef ... do it an easier way. Put them into a Dutch oven and give them a head start in a hot oven. Once they are lightly browned ...