Over my lifetime, I’ve owned and used enameled cast iron Dutch ovens from Le Creuset, Martha Stewart, Lodge, and others. I used them as directed, and each lasted for several years. Then I was ...

Dutch ovens are ideal for dishes that require long, slow cooking times, as they retain heat well and cook food evenly. The history of Dutch ovens is both intriguing and diverse. First introduced ...

A number of years ago, that’s what happened with me and the Le Creuset Dutch oven. Several Christmases ago my parents asked what I wanted for a gift. While I’d never ask for a full-price $500 ...

If you want a piece of cookware that’s versatile, long-lasting, and reliable, look no further than a Dutch oven. While these pots are heavier (and more expensive) than your average saucepan ...

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...