Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Enjoy your delicious tender oven-baked lamb chops! Preheat the oven:Set your oven to 180°C (356°F). If using a fan-assisted ...

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt and freshly ground black pepper and lightly coat in flour.

Indulgence meets culinary delight in these 10 sumptuous dinners that are worth every calorie. Dive into the rich flavors of Dutch Oven Pork Chops, fall-off-the-bone St. Louis Ribs, the comforting ...