A well-cooked pulled pork dish has plenty of tasty, dark, crispy bark to contrast with the soft meaty center. And you don't even need a grill to achieve it.

there is another way to make very flavourful pulled pork. My method begins with searing a pork shoulder roast in a Dutch oven until it’s browned all over. The next step is to make a braising ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...