We are already huge fans of Ina’s Best Meatloaf, which is our current gold standard for comfort food. Made with ground beef ...

But on those nights when I'm craving something comforting and substantial, meatloaf is a reasonably easy, crowd-pleasing meal. After making many a meatloaf over the years, I thought it would be ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

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Chefs love meatloaf, too, probably inspired by their own mothers’ versions of the dish. That’s why it’s a menu item at a few ...

But that’s never been the case for me. I like my meatloaf best as a sandwich, preferably tucked between slices of buttered toast and shingled with sweet, sliced pickles and sharp raw onions.

A drizzle of red wine makes for a juicy meatloaf with a fruity, tangy kick. Food styled by Simon Andrews. (Christopher Testani/The New York Times) ...

This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted. It’s deeply savoury and really easy to make. Preheat the oven to 190C/375F/Gas 5. Heat the oil in a ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings.