Indian cuisine is known for its rich flavors, diverse ingredients, and deep cultural roots. But not every "Indian" dish has ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

Fun Fact: Chicken tikka masala is widely considered a British dish, as it was first created (in Scotland) to appeal to ...

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...

After 40 days of Lent, Christians will break their fast on Easter Sunday. Here’s what’s being served on an East Indian table ...

As such, the food we grew up with was Indian food that had some East African influences. Our cultural food is flavourful, but very time-consuming to prepare. There are only a handful of cookbooks that ...