Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine ...

The London-based food writer and historian specializes in Eastern Europe, and her second cookbook, Kapusta (Quadrille, 2025), is an ode to the hardy and versatile vegetable and other ingredients ...

GIFT SHOW POLAND was held from March 11th to 13th at the PTAK Warsaw International Expo Center in Warsaw, Poland. This year's ...

The food of Eastern Europe is so regionally diverse that in some places bordering countries have more in common than distant regions within the same country. A rich tapestry of historical events ...

So I do have lots of really warm, comforting memories that are set in the kitchen and always set around meals. And I think it's part of the broad Eastern European culinary culture or customs when you ...

Italian grocery retailer Crai is partnering with Eastern European distributor Cortelazzi to export its private label brands ...

The Vancouver-based company has received payment for a 16-ton container of its product from an Eastern European franchisee of one of the world’s largest fast-food chains. This order follows the ...

Of course, it's impossible to squeeze all of Eastern Europe into a market in Surprise ... Germany and other countries in the region, Polish food is the specialty here, and they have it in spades.