A brilliantly simple sauce to have in your repertoire, Alfredo is the perfect partner for pasta, chicken or white fish. Melt the butter in a heavy-bottomed frying pan over a medium-low heat.

It's an all-too-easy mistake: You're whipping up your favorite Alfredo sauce recipe, and the next thing you know, your ...

It is said that Roman restaurateur, Alfredo de Lelio, created fettuccine Alfredo for his pregnant wife back in 1908. To make it, the cook used just three simple ingredients: fresh Fettuccine pasta ...

Related: I Tried Martha Stewart's One-Pot Pasta That Has 'Taken the Internet By Storm' It is said that Roman restaurateur, ...

Creamy, luscious, cosy chicken alfredo for dinner please ... or until the chicken is cooked through and the sauce has reduced. Meanwhile, bring a large saucepan of lightly salted water to the ...