Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich ... Sprinkle with sesame seeds and the flaky sea salt. Bake for 8-12 minutes, or until golden-brown.

Brisket is a staple main dish for many Jewish holidays, including Passover. While this cut of beef is fatty, cooking it ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it. Cover and refrigerate overnight. Add the broth and water to the casserole; the brisket should be submerged.

Dubbed “Lipton Recipe Secrets,” this not-so-secret ingredient can transform a tub of sour cream into a potluck-worthy dip, ...

Garnish with parsley. Adapted from several recipes. Tested by Susan Selasky for the Free Press Test Kitchen. Set the rack in the Instant Pot. Place corned beef brisket, contents of the spice ...

It's time to get ready to cook some corned beef ... foil and bake at 350 degrees, about 2½ to 3 hours or until tender. Remove foil and bake 10 minutes more. Stovetop: Rinse the brisket, place ...

This Crockpot Brisket Stew Recipe is the perfect way to use leftover beef brisket! Brisket slow-smoked is what I used for the brisket part of my stew; I love the extra flavor that the smoked meat ...

Patrick’s Day meal with this corned beef brisket with dilled cabbage ... Spread batter on a 12-inch pizza pan coated with cooking spray. Bake 8 to 10 minutes or until lightly browned.

All my anxieties were put to rest after I actually corned my own beef, which proved to be easy, delicious ... I looked at a few different recipes online for inspiration and winged my brine ...

Patrick's Day a day early with corned beef brisket with dilled cabbage(see recipe ... Spread batter on a 12-inch pizza pan coated with cooking spray. Bake 8-10 minutes or until lightly browned.