And there's a great payoff: an exquisitely moist, crispy turkey. This recipe comes from chefs Allison Vines-Rushing and Slade Rushing, who brine their turkey for a full 35 hours before frying so ...

Brining: Consider brining your turkey to keep it extra moist and juicy. You can use a wet brine with salt and spices or a dry ...

but a brined turkey will only lose as little as 15 percent. Brining means being a bit more organised, but it is super-easy to do and the results are 100 percent rewarding. Begin making the brine ...

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...

but it is super easy to do and the results are 100 per cent rewarding. Get the brined roast turkey with gravy and cranberry relish recipe. Choose from one of our stuffed turkey recipes which use a ...