2. In a separate bowl, mix one spoonful of ghee with one cup of oat powder. 3. Add 3–4 dates and the pulp of one mango. 4.

Romy Gill explains different types of Indian breads and ... a savoury steamed gram flour cake. Made from black lentils, urid dal flour is most commonly used to make poppadoms.

Desserts can fill not only the stomach but also the hearts. Here is a delicious and healthy vanilla cake recipe. This ...

To her delight, she won first prize in the colourful cake decorating competition, showcasing her Indian heritage in her design. Prasanna DVL's winning cake at this year's Sydney Royal Easter Show.