With just four ingredients, you can make your own coconut ice at home. They make great edible gifts too! You will need a 20cm/8in square baking tin for this recipe. Line the base and sides of a ...

Preheat the oven to 350 degrees Bake the crust for 10-12 minutes until the edges are lightly browned. Remove and let cool. 1 ...

These recipes are easy and delicious and a long way ... Stir in remaining puree, coconut cream and lime juice. Pour into ice block moulds and freeze. When half-frozen push sticks in halfway.

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant ... but they are not easy to find outside Asia. Alternatively, use pandan extract.