Their individual portions make them easy to pack and share ... you could consider buying pre-made empanada dough, but in that case definitely don't skip the coarse sugar on the egg wash, as ...

Traditional in South America, Spain and Portugal, empanadas are little pastry pockets ... until you have a soft dough. Turn this out onto a clean work surface and knead it gently for a couple ...

José Andrés' tuna empanada recipe uses store-bought puff pastry and canned tuna in olive oil to make things simpler for home cooks. For a classic Spanish combination, the tuna is mixed with ...

These super Spanish pies – empanadas – can be stuffed with whatever ... mixture forms a slightly sticky (but not wet) and elastic dough, you may not need all the water depending on the size ...