This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Make it as simple or luxurious as you wish. Fillet the fish, set aside the trimmings and remove any small ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish ... Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp ...

Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

Add the defrosted fish fillets and poach gently for 5-6 minutes, or until just cooked through. Drain, pat dry with kitchen paper and leave to cool for 10 minutes. Break the fish into flakes and ...

Let the soup cook for another 10-15 minutes, or until the fish is fully cooked and tender. Avoid stirring too much to keep ...