This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

It's easy enough to make because you can buy the fish balls, seafood balls and fish ... Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp ...

Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Make it as simple or luxurious as you wish. Fillet the fish, set aside the trimmings and remove any small ...

Today we made catfish soup. Quite simple soup, but very tasty. The rest of the fish we fried on the fire and it is really very tasty. Try it and you will be pleasantly surprised. Cook with us ...

Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

But which soup goes best with that distinctly fish-forward, creamy tuna fish sandwich ... it's readily available or easy to make. The fact that it's broth-based and not cream-based (as well ...

It relies on a prepared or store-bought stock simmered with a few toasted aromatics to build flavor in a quickly assembled ...

Add the defrosted fish fillets and poach gently for 5-6 minutes, or until just cooked through. Drain, pat dry with kitchen paper and leave to cool for 10 minutes. Break the fish into flakes and ...