All things considered, it’s at least as likely to make health outcomes worse as it is to make most people healthier.

In the maze of grocery store aisles, deciphering food labels can be a challenge. However, understanding these labels is key ...

Food-makers are required to clearly state on food labels whether the product contains these common food allergens: peanuts, tree nuts, milk, egg, fish, shellfish, soy, sesame, and wheat. In some cases ...

The new proposal is the result of three years of research by FDA scientists, who studied similar front-of-package labeling ...

nutrition label on most packaged food goods produced in the United States. Chronic diseases -- including cancer, diabetes and heart disease -- are a leading cause of disability and death, U.S. health ...

By Andrew Jacobs The Food and Drug Administration on ... whether the information they conveyed was easy to comprehend. The proposed new labels scored highest among the 10,000 people who ...