Baked chicken dinners are a great way to make a flavorful and easy meal with minimal effort. Whether you prefer classic ...

Pat the chicken pieces dry and line a baking sheet with wax paper. In a large bowl, whisk the eggs with the milk. Add the chicken. In another bowl, whisk the flour with the seasoned salt and ...

There’s something undeniably irresistible about the classic combination of tender chicken ... This recipe, inspired by ...

I’ve made no secret of my love of fried chicken, but instead of going down the classic Southern fried route, I want to show you something a little healthier, that's shallow fried. For the ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.

I tried making celebrity chef Ina Garten's 11-hour oven-fried chicken for dinner for my family of four. Garten's recipe calls for a whole chicken cut into pieces. I usually take the easy way out ...

Chefs Carla Hall and Andrew Zimmern make recipes they're serving in New ... Serve with the chicken. This classic New Orleans cocktail, based on a Caribbean milk punch, is a perfect 21-and-up ...

I got this recipe, with a modest bit of tweaking, from Taste of Home. It’s easy and good and a nice twist on the old classic poppy seed chicken recipe. In a large bowl, combine the sour cream ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.