This spiced lentil and lamb soup is often served to break the fast after Ramadan, and is made using Halal meat. Heat the oil in a large, lidded saucepan over a medium heat. Add the chops and cook ...

A filling dish made with meat, chickpeas, vermicelli cooked in mild spices Ingredients 250 gms meat diced in medium size cubes (beef or lamb) 6 large tomatoes, soft and ripe 1 handful of dry ...

Add the noodles and mix. Leave for 10 minutes to cook. Serve with some freh coriander and a few drops of lemon juice. There you are, your Harira is ready! read more ...

Harira’s origins trace back centuries, with its recipe evolving across regions and families. The comforting combination of aromatic spices like turmeric, ginger and cinnamon gives it a distinct ...

Spiced Moroccan Harira. Photo ... of the ramen with soy-marinated egg and pork belly recipe. Healthy eating: Susan Jane White’s easy cheesy buckwheat pancakes with kimchi mayo are particularly ...

There’s nothing like a warming, spice-loaded soup when you feel run down – and this recipe from Mildreds’ new book, Easy Vegan, is about as restorative as food gets. You don’t have to be ...