and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

Meatloaf is a classic comfort food that’s easy to make and packed with flavor. Whether you like it traditional with ketchup glaze or prefer a twist with different meats and seasonings, there’s a ...

While bottled condiments like ketchup, also known as catsup, are easy to grab off the shelves ... you can whip up fresh homemade ketchup instead of store-bought. This way you'll know exactly ...

"Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ingredients are anchovies ...

Making your own ketchup is not as difficult or time-consuming as it sounds - and it makes any barbecue go with a bang. For the burnt-onion ketchup, heat a tablespoon of the oil in a large non ...

With the right ingredients, you can make green ketchup. If you were a kid in the early 2000s, then, no not that vivid ketchup that came in alarming, electric shades of green, purple and turquoise.

A quick and easy sandwich - this rainbow sandwich recipe is perfect for a colourful breakfast ... On the fourth slice, spread mayonnaise and tomato ketchup. Place it on top of the mayonnaise side of ...