If you're looking for a warm, comforting dish that’s both nutritious and easy to prepare, miso soup is the answer. This classic Japanese soup is a perfect balance of umami flavors, silky tofu ...

If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

In Nagano, she started to give miso-making a try. “As a cooking expert, I was often asked to create time-saving or simple dishes that could be prepared quickly, but I had always wanted to make ...

I first came across this delightful recipe ... it’s easy to whip up at home, bringing warmth and richness to your table. If ...

Tip 1: Go easy on the tamari or salt when you add it to this dish: check how salty the miso is first, then add slowly and taste after each addition. Tip 2: If serving this dish at a dinner party ...

Heat, while stirring, until the miso dissolves, about 3 minutes. Blend the squash mixture until smooth and creamy with a hand-held blender. If the soup is too thick, add a bit more stock or water ...

add delicious umami flavours to endless marinades and, of course, it's the hero ingredient in the world-renowned miso soup.

Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the ...

But if you’ve only ever tried it in soup form, you’re missing ... the flavour of long-fermented, darker miso. These tartlets are a quick and easy make-ahead dessert. Serve with freshly whipped ...

in addition to miso soup. It can be used to flavor stir-fried vegetables if you have leftovers. Here is also an easy recipe for sweet potato rice to enjoy during the fall season. These dishes will ...