This lemon posset has to be the easiest dessert we know of. Simply heat some cream and sugar and whisk in lemon juice to create a smooth lemon mousse that makes the perfect finish to a special ...
making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...
Margaritas are a perfect partner to coconut cream ... that's easy to make and even easier to put back, especially when enjoying the drink with a light and tart dessert. When we think of lemon ...
This simple vanilla shortcake from chef Hetel Vasavada is brushed with an aromatic lemon ... easy strawberry-topped mousse. Folding whipped cream into the ricotta yields a luscious, velvety dessert.
A Swiss roll cake looks the business even though it's actually quite easy to make. This one has a tangy lemon curd filling with whipped cream, making it a beautiful springtime dessert. Feel free ...
If you love Alison Roman’s viral recipes – from The Stew to The Dip – her latest book is all about simple, delicious desserts ... salty lemon shortbread, while her salted lemon cream ...