This canned biscuit danish recipe is perfect for breakfast or a quick snack. These are also a fun treat to share at school or ...

Add the sugar, lemon juice, and vanilla. Beat until smooth. Let filling cool in the refrigerator while rolling out the Danish dough. Place two racks equal distance apart in the center of the oven ...

Drizzle the danishes with the lemon glaze. Tip: To get a jump-start on this recipe, you can cut and shape the puff pastry dough ahead of time. Tightly cover with plastic wrap and store the pieces ...